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Jobs in Halifax

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Grill Chef
Logan's Roadhouse
Mishawaka, IN
As a Grill Chef, you will play a crucial role in delivering exceptional grilled dishes in accordance with our restaurant's recipes and food s...
Pay not listed Apply Now
Executive Chef
Pyramid Global Hospitality
Fort Wayne, IN
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicat...
Pay not listed Apply Now
CHEF MANAGER (CORPORATE DINING) - CHARLOTTE NC
Eurest
Charlotte, NC
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportuniti...
$64k – $65k/year Apply Now
Head Chef
Snooze Plaza Midwood
Charlotte, NC
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospi...
$68k – $83k/year Apply Now
SOUS CHEF - NEW ALBANY, OH
Compass Group
New Albany, OH
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportuniti...
Pay not listed Apply Now
Chef/Culinary Instructor
Cozymeal
Columbus, OH
Cozymeal is looking for enthusiastic Culinary Instructors in Columbus, OH ready to teach cooking classes. Arch City presents a rich and varie...
Pay not listed Apply Now
Executive Chef - Community
Otterbein SeniorLife
Pemberville, OH
Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and...
Pay not listed Apply Now
Sous Chef/Kitchen Manager
Metz Culinary Management
Jacksonville, FL
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service...
Pay not listed Apply Now
Executive Chef Partner
The Capital Grille
Jacksonville, FL
For this position, pay will be variable by location - See additional job details and benefits below Position Overview The Executive Chef Par...
Pay not listed Apply Now
Chef Tournant / Production
Epping Forest Yacht and Country Club
Jacksonville, FL
Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are ...
Pay not listed Apply Now
Grill Chef

As a Grill Chef, you will play a crucial role in delivering exceptional grilled dishes in accordance with our restaurant's recipes and food safety standards. Your expertise will ensure the...

Pay not listed Apply Now

As a Grill Chef, you will play a crucial role in delivering exceptional grilled dishes in accordance with our restaurant's recipes and food safety standards. Your expertise will ensure the timely preparation of meals while maintaining cleanliness and contributing to our team's positive atmosphere, ultimately providing our guests with an unforgettable dining experience.

Key Responsibilities
  • Skillfully prepare and grill steaks, burgers, chicken, ribs, seafood, and other menu items to our specific recipes and standards.
  • Efficiently operate grills, ovens, and additional kitchen equipment while prioritizing safety.
  • Ensure each dish is properly portioned, seasoned, and presented to the highest standards.
  • Monitor food temperatures to adhere to food safety and sanitation guidelines.
  • Maintain a clean and organized workstation for optimal efficiency.
  • Restock and keep grill station supplies fully stocked to support kitchen operations.
  • Communicate effectively with kitchen staff and servers to ensure timely order fulfillment.
  • Comply with all company policies, procedures, and health department regulations.
  • Assist with food preparation and other back-of-house duties as needed.
Requirements
  • Previous experience in a grilling position is preferred.
  • Knowledge of various steak temperatures and proper grilling techniques.
  • Ability to thrive in a fast-paced, high-volume restaurant environment.
  • Strong attention to detail and time management abilities.
  • Capability to stand for extended periods and lift up to 50 lbs.
  • Team-oriented mindset with excellent communication skills.
  • Flexible availability including nights, weekends, and holidays.
  • Must obtain and maintain a Food Handler's Certification.
Additional Info
  • Fast-paced kitchen environment.
  • Exposure to heat, open flames, sharp objects, and kitchen equipment.
  • Requires prolonged standing and frequent movement.
  • Flexible scheduling options available.
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