Maintenance Jobs in Hackensack
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Maintenance Jobs in Hackensack

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Hackensack
Chef - Full Time - Sign-On Bonus $1,500
Green Lake Conference Center
Green Lake, WI
Green Lake Conference Center is seeking dependable and team-oriented individuals to join our Dining Services team as a Dinner Chef. This role...
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COOK (FULL TIME)
Compass Group
Nevada
We are hiring immediately for full-time COOK positions at Sidecar by The Centurion Lounge in Las Vegas, NV. Online applications accepted only...
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Catering Chef
Walters Hospitality
Texas
The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the ri...
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Head Chef
Aramark
El Portal, CA
Join us at Yosemite Valley Lodge, a favorite destination for park visitors due to its proximity to the breathtaking Yosemite Falls. We offer ...
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Industrial Electrician, Weekend Shift
Cargill
Jackson, MS
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect...
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Electrician
Activ8 Solar Energies
Carrickmacross, County Monaghan
Since our recently announced merger with both Activ8 Solar Energies & SSE Airtricity, Allbrite Heatpump Specialists Ltd is currently experien...
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Electrician 1
Commonwealth of Pennsylvania
Harrisburg, PA
Do you have experience installing, repairing, and maintaining electrical distribution equipment and components? The Commonwealth of Pennsylva...
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Apprentice Electrician
Dawn Meats Group
Mayo, County Mayo
Company: Dawn Meats Job Title: Electrical Apprentice Location: Ballyhaunis Co. Mayo Reporting To: Maintenance Manager Role Summary: Dawn Mea...
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Substation Electrician
Reach Active
Mullingar, County Westmeath
ROLE PROFILE: Working on 33kV up to 400kV Substations on Assets Replacement and Maintenance related works. Perform duties under the instructi...
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Maintenance Electrician
FRS Recruitment
Kildare, Ireland
Join a leading food manufacturing business operating a modern 24/7 production site where engineering excellence keeps operations running smoo...
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Chef - Full Time - Sign-On Bonus $1,500

Green Lake Conference Center is seeking dependable and team-oriented individuals to join our Dining Services team as a Dinner Chef. This role plays a vital part in creating high-quality, no...

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Green Lake Conference Center is seeking dependable and team-oriented individuals to join our Dining Services team as a Dinner Chef. This role plays a vital part in creating high-quality, nourishing meals that serve our guests with excellence and care during dinner service. We are currently hiring for full-time, part-time year-round, and seasonal positions.

Position Overview:
  • Green Lake Conference Center is seeking dependable and team-oriented individuals to join our Dining Services team as a Dinner Chef. This role plays a vital part in creating high-quality, nourishing meals that serve our guests with excellence and care during dinner service. We are currently hiring for full-time, part-time year-round, and seasonal positions.
Key Responsibilities:
  • Meal Service: Coordinate with the Dining Services team to plan and prepare dinner meals and monitor food production to ensure timely, efficient service.
  • Food Production: Prepare meals by following established recipes and procedures, ensuring food quality and consistency. Accurately estimate and prepare the right quantity of food to meet guest demand.
  • Leadership: Provide guidance and support to kitchen staff during second shift and act as the point person for back-of-house operations in the absence of the Director.
  • Menu Planning: Collaborate with the Dining Services Director on weekly or event-specific menus, including consideration for dietary needs and guest expectations.
  • Inventory & Ordering: Assist with ordering and managing food and supply inventory to ensure adequate stock while minimizing waste.
  • Guest Engagement: Be knowledgeable about dietary needs and respond to guest inquiries with professionalism and enthusiasm.
  • Safety Compliance: Follow all food safety guidelines, and safety procedures when handling chemicals, kitchen items, and operating equipment, ensuring a safe environment for employees, yourself, and guests. Wear all required personal protective equipment (PPE).
  • Work Area Organization: Maintain clean, orderly, and well-organized areas to enhance workflow efficiency and ensure easy access to supplies. Keep the kitchen areas clean and organized.
  • Team Collaboration: Support and motivate kitchen staff during service to foster teamwork and smooth operations (no direct supervisory reports).
  • Equipment Maintenance Reporting: Identify and report any maintenance needs for Dining Services equipment to ensure reliable operation and to minimize downtime.
  • Communication: Maintain effective communication with Dining Services staff and leadership regarding daily operations, challenges, and incidents.
  • Other Duties: Perform additional tasks assigned to support the overall operations of the Dining Services department.
Qualifications & Skills:
  • Alignment with GLCC’s mission and values.
  • Must be at least 18 years of age
  • Prior experience in kitchen operations, cooking, and/or food service is preferred.
  • Ability to lift up to 50 lbs. and perform physical labor, standing, bending, and walking, for extended periods.
  • Work in a fast-paced, high-volume kitchen and dining environment.
  • Exposure to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.
  • Dependable, responsible, reliable with a cooperative attitude, and a willingness to learn
  • Detail-oriented with the ability to work independently, or part of a team, with minimal supervision.
Schedule & Commitment:
  • Full-time with benefits, part-time, and seasonal positions (April-October), with flexible scheduling based on organizational needs.
  • Typical work hours are between 11:00 AM – 7:00 PM, Sunday–Saturday, schedule to be determined based on availability and organizational need.
Key Working Relationships
  • The Chef – Dining Services Team Member will collaborate with all Dining Services Team Members, and other department staff members, including department directors, volunteers, work groups, and guests.
Why Join GLCC?
  • Gain hands-on experience in hospitality operations.
  • Work in a beautiful environment while contributing to a Christian hospitality mission.
  • Be part of a supportive team that values hard work and stewardship of creation.
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